5.0
(40)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 400 F.
Step 2
Mix the condensed soup and water in a 9x13-inch casserole dish.
Step 3
Mix in the tuna, salt, pepper, and mustard.
Step 4
Break apart the frozen peas and stir them into the tuna mixture along the noodles, making sure to submerge the latter in liquid..
Step 5
Top the casserole with half of the dill fronds.
Step 6
Bake the casserole for 20 to 25 minutes, or until the noodles are soft and most of the water has been absorbed.
Step 7
Top the casserole with the crispy onions and bake it for another 5 to 10 minutes, until they are crispy and golden brown.
Step 8
Top the cooked casserole with the remaining dill.
Your folders
pillsbury.com
4.5
Your folders
rachelcooks.com
4.5
(24)
35 minutes
Your folders
eatingonadime.com
4.9
(10)
20 minutes
Your folders
eatingonadime.com
Your folders
hellmanns.com
25 minutes
Your folders
cookingwithlibby.com
30 minutes
Your folders
seriouseats.com
Your folders
marthastewart.com
3.3
(825)
Your folders
thestayathomechef.com
4.7
(39)
20 minutes
Your folders
cooking.nytimes.com
4.0
(219)
Your folders
becel.ca
5.0
(2)
40 minutes
Your folders
taste.com.au
45 minutes
Your folders
mealplan.freezermeals101.com
4.0
(1)
40 minutes
Your folders
julieseatsandtreats.com
5.0
(13)
30 minutes
Your folders
mamalovesfood.com
5.0
(4)
20 minutes
Your folders
abeautifulmess.com
5.0
(3)
20 minutes
Your folders
thediabetescouncil.com
4.3
(4)
30 minutes
Your folders
wideopeneats.com
6 minutes
Your folders
bowl-me-over.com
5.0
(77)
25 minutes