Step 1

Place mince, cabbage, carrot, celery, onion, garlic, ginger, soy sauce and oil in a bowl. Season with salt and pepper. Using hands, mix well to combine.

Step 2

Place 1 piece of pastry on a board. Brush edges with egg. Spoon 1/3 cup mixture along 1 long side of pastry. Roll up to enclose filling. Repeat with remaining pastry and filling. Brush rolls with egg.

Step 3

Preheat sausage roll maker. Cook rolls, in batches, for 12 to 14 minutes or until golden and cooked through. Transfer to a plate. Serve with sweet and sour sauce.