Din Tai Fung Cucumber Salad
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Prep Time: 10 minutes
Total: 280 minutes
Servings: 4
Cost: $8.52 /serving
Author : Platings and Pairings
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add sliced cucumber to a small bowl. Sprinkle with 1 ½ TBSP kosher salt and toss to combine. Let sit for 30 minutes in the refrigerator.
Step 2
After 30 minutes, rinse off the salt mixture and pat the cucumbers dry.
Step 3
Meanwhile, make the dressing. In a small bowl whisk together the rice vinegar, mirin, sugar, sesame oil, garlic and salt. Mix well and set aside.
Step 4
Toss the rinsed and dried cucumbers with the dressing and let marinate for a minimum of 4 hours, up to 2 days.
Step 5
To serve: Taste for seasoning, and add additional salt if needed. Drizzle with chili oil and sprinkle with fresno chile and serve chilled.