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din tai fung cucumber salad


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Prep Time: 10 minutes

Total: 280 minutes

Servings: 4

Cost: $8.52 /serving


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Step 1

Add sliced cucumber to a small bowl. Sprinkle with 1 ½ TBSP kosher salt and toss to combine. Let sit for 30 minutes in the refrigerator.

Step 2

After 30 minutes, rinse off the salt mixture and pat the cucumbers dry.

Step 3

Meanwhile, make the dressing. In a small bowl whisk together the rice vinegar, mirin, sugar, sesame oil, garlic and salt. Mix well and set aside.

Step 4

Toss the rinsed and dried cucumbers with the dressing and let marinate for a minimum of 4 hours, up to 2 days.

Step 5

To serve: Taste for seasoning, and add additional salt if needed. Drizzle with chili oil and sprinkle with fresno chile and serve chilled.

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