Din Tai Fung Fried Rice

Step 1

Prepare the prawns.In a bowl, mix sugar and baking powder into water.Put prawns into waterAdd ice cubes. Leave bowl in fridge for 30 mins.Remove, drain and rinse prawns. Set aside.

Step 2

Fry prawns.Heat oil in a pan. Pan fry prawns in medium heat. Cook each side for about 1-2 minute until 80% done.Remove from heat and set aside.

Step 3

Fry Rice.In the same pan, add in the remaining oil to heat up.Add eggs into the pan. Break yolks and stir.Add rice and stir. Separate the rice and don’t let them clamp together. Keep stirring around and make sure its evenly coated with eggs.Add chicken stock powder and salt. Mix well.Add soy sauce and continue to fry until dry.Add spring onion and pepper to taste.Add prawns and give it a final toss for 15 sec and turn off heat.