Step 1

Cook Italian sausage in a large skillet over medium heat. Make sure to break sausage apart and cook until browned.

Step 2

Pour in marinara sauce and simmer for 5 minutes.

Step 3

While sausage is cooking, boil a pot of water and cook gnocchi according to package directions.

Step 4

Drain gnocchi, pour into sauce mixture and toss to coat. Top with parmesan cheese.