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Dinner Planner - Week of May 16, 2022 | Pamela Salzman & Recipes

Name: Dinner Planner - Week of May 16, 2022 | Pamela Salzman & Recipes
Ingredients: Vinaigrette:; 2 Tablespoons unpasteurized organic white miso; 2 Tablespoons unseasoned rice vinegar; 2 teaspoons raw honey; 2 Tablespoons water; 1 Tablespoon chopped, peeled fresh ginger (use less for a more subtle ginger flavor); 1 small clove garlic, peeled; ¼ cup unrefined, cold pressed, extra virgin olive oil; 8 ounces mixed baby greens; Optional vegetables: thinly sliced radishes, julienned carrots or sweet bell peppers, sliced avocado, thinly sliced unpeeled Japanese cucumber

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Servings: 6

Author : Pamela PamelaDinner Planner - Week of May 16, 2022 | Pamela Salzman & RecipesPingbackMeri SchroederPamelaModeratorMeri SchroederBarbaraPamela SalzmanModeratorSamPamelaModeratorChristopherCarolinePamelaModeratorCarolineMarshaPamelaModeratorJanetPamelaModeratorMichelleMichellePamelaModeratorPamelaModeratorJuliePamelaModeratorEdie HootonPamelaModeratorTina Brutsch

Ingredients

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Vinaigrette:2 Tablespoons unpasteurized organic white miso2 Tablespoons unseasoned rice vinegar2 teaspoons raw honey2 Tablespoons water1 Tablespoon chopped, peeled fresh ginger (use less for a more subtle ginger flavor)1 small clove garlic, peeled¼ cup unrefined, cold pressed, extra virgin olive oil8 ounces mixed baby greensOptional vegetables: thinly sliced radishes, julienned carrots or sweet bell peppers, sliced avocado, thinly sliced unpeeled Japanese cucumber

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