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dinner tonight: broiled cod with lemon and thyme recipe
www.seriouseats.com
Recipe Saved
Recipe Saved
Servings: 4
Cost: $3.38 /serving
Author : Blake Royer
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat the broiler. Lay the fillets on a pan and coat with a bit of olive oil on both sides. Lay them skin-side down in a row.
Step 2
In the meantime, mix together the remaining ingredients. Spread the resulting sauce over the fish.
Step 3
Broil the fish until just cooked through, depending on thickness, 5-7 inches from the heat, between 3 and 7 minutes.
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