Dinner Tonight: Broiled Cod With Lemon And Thyme Recipe

Step 1

Preheat the broiler. Lay the fillets on a pan and coat with a bit of olive oil on both sides. Lay them skin-side down in a row.

Step 2

In the meantime, mix together the remaining ingredients. Spread the resulting sauce over the fish.

Step 3

Broil the fish until just cooked through, depending on thickness, 5-7 inches from the heat, between 3 and 7 minutes.