Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Pour the oil into a large pot over medium heat. Add the garlic, minced ginger, green onions, and red pepper flakes. Stir occasionally and cook for a minute, or until very fragrant. Dump in the carrots, turmeric, honey, and a pinch of salt and pepper. Cook for 2 minutes, stirring often.
Step 2
Pour in the stock, cream, and butter. Bring to boil and then reduce to a simmer. Cook for 40 minutes or until the carrots are very tender.
Step 3
Blend the soup in a blender or with an immersion blender. Season with salt and pepper and serve.
Your folders
seriouseats.com
4.0
(5)
Your folders
seriouseats.com
5.0
(1)
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
deliciousmagazine.co.uk
5.0
(3)
Your folders
downshiftology.com
5.0
(20)
30 minutes
Your folders
vegrecipesofindia.com
4.8
(11)
25 minutes
Your folders
seriouseats.com
Your folders
simplyrecipes.com
4.7
(178)
30 minutes
Your folders
foodnetwork.com
4.7
(97)
45 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
skinnytaste.com
4.8
(56)
40 minutes
Your folders
skinnytaste.com
Your folders
thekitchn.com
5.0
(1)
45 minutes
Your folders
leitesculinaria.com
5.0
(2)
Your folders
yuzubakes.com
5.0
(1)
Your folders
feelgoodfoodie.net
5.0
(48)
35 minutes
Your folders
foodnetwork.com
4.7
(34)
30 minutes
Your folders
twopeasandtheirpod.com
4.6
(44)
45 minutes