Dinner Tonight: Cod With Pesto Recipe
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Servings: 2
Cost: $12.93 /serving
Author : Nick Kindelsperger
Ingredients
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Instructions
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Step 1
Preheat the grill or broiler. Rub about a tablespoon of olive oil over both sides the fish and season with salt and pepper.
Step 2
Cook the fish on the grill or under the broiler until the flesh is white and flaky, about 3-4 minutes a side.
Step 3
Meanwhile, combine the basil, pine nuts, garlic, and salt over medium speed in a food processor. When it’s a thick paste-like consistency, slowly pour in the olive oil. Turn off the processor and fold in the Parmesan. Season with the pepper.
Step 4
Plate the fish and top with a dollop of pesto.