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dinner tonight: honey-soy glazed salmon with bok choy recipe

4.9

(7)

www.seriouseats.com
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Total: 45 minutes

Servings: 4

Cost: $6.69 /serving

Ingredients

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Instructions

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Step 1

Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Reserve 1/4 cup of marinade in separate bowl, then place salmon fillets, skin-side up, in marinade. Allow to marinate for at least 10 minutes, preferably for 30.

Step 2

Meanwhile, preheat broiler (or grill) to high. Heat 1/4 cup of water in medium skillet over high heat and bring to a boil. Add bok choy and cover. Allow to steam until almost tender, about 4 minutes, then add reserved marinade. Toss to combine, cook for an additional 2 minutes to reduce excess liquid. Remove from heat.

Step 3

Put the salmon under the broiler skin-side down and broil without turning until exterior is well-caramelized and the fish is just cooked through, 7-10 minutes, depending on thickness and the distance from broiler.

Step 4

Arrange bok choy on plates and top with the salmon fillets.