4.3
(3)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Combine the mustard, soy sauce, ginger, shallots, and 1 tablespoon of the lime juice. Slowly whisk in the 3 tablespoons of the oil. Set aside.
Step 2
Dump the greens and alfalfa sprouts into a large bowl. Pour the rest of the lime juice and 1 tablespoons of the oil onto the greens and toss until the leaves are coated.
Step 3
Coat the all sides of the tuna pieces with the cracked pepper. Sprinkle each salt. Pour the the rest of the oil into a skillet set over high heat. Carefully set the tuna pieces in the skillet and cook for 30 seconds a side.
Step 4
Cut the tuna into 1/2 inch pieces. Serve the tuna pieces with the salad and the sauce.
Your folders
champagne-tastes.com
4.6
(10)
5 minutes
Your folders
seriouseats.com
4.0
(1)
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
seriouseats.com
4.9
(7)
Your folders
onceuponachef.com
5.0
(32)
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
foodnetwork.com
4.8
(291)
Your folders
allrecipes.com
3.9
(18)
Your folders
seriouseats.com
Your folders
seriouseats.com
2.5
(2)
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
eatingwell.com
5.0
(1)