Dipping Bread Recipe

Step 1

Combine yeast, sugar, and water in a large bowl and allow mixture to become bubbly (5-10 minutes).

Step 2

Add 2 cups of flour, salt, and whatever seasonings you are using. Turn out onto a floured surface and knead for about 10 minutes by hand adding additional flour as necessary.

Step 3

Place dough ball into an oiled bowl and cover with a towel. Let dough rise until doubled, about an hour.

Step 4

Punch dough down and divide into 4 sections. Let dough rest for 5 minutes.

Step 5

Shape dough into oblong loaves and place on greased baking sheet. Brush with melted butter and seasonings. Let rise for 25 minutes.

Step 6

Just before baking sprinkle with sea salt. Bake at 400°F for 12-16 minutes until golden.