Dipping Sauces for Artichokes

Step 1

Place all ingredients in the blender. Blend until fully combined (will turn light green in color). Refrigerate until using.

Step 2

Mix together and serve warm. NOTE: for a stronger flavor add the dried parsley to the melted butter. over low heat on the stovetop for 10-15 minutes.

Step 3

Mix to fully combine and serve.

Step 4

Mix together and serve. NOTE: For a stronger garlic flavor, add 1-2 diced garlic cloves to the melted butter and allow to infuse for 10-15 minutes over low heat. Remove from heat and add the lemon juice.