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dipping sauces for artichokes
5.0
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Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 12
Cost: $2.82 /serving
Author : Toni Dash
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place all ingredients in the blender. Blend until fully combined (will turn light green in color). Refrigerate until using.
Step 2
Mix together and serve warm. NOTE: for a stronger flavor add the dried parsley to the melted butter. over low heat on the stovetop for 10-15 minutes.
Step 3
Mix to fully combine and serve.
Step 4
Mix together and serve. NOTE: For a stronger garlic flavor, add 1-2 diced garlic cloves to the melted butter and allow to infuse for 10-15 minutes over low heat. Remove from heat and add the lemon juice.
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