Dirt Pudding

Name: Dirt Pudding
Prep time: 15 min
Total time: 45 min
Ingredients: 2 (3.5 ounce) packages instant French vanilla pudding mix; 3 cups milk; 1 cup confectioners' sugar; 1 (8 ounce) package cream cheese, softened; ¼ cup butter, softened; 1 (12 ounce) container frozen whipped topping, thawed; 1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided)

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Prep Time: 15 minutes

Total: 45 minutes

Servings: 12

Author : chefsharp

Ingredients

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2 (3.5 ounce) packages instant French vanilla pudding mix3 cups milk1 cup confectioners' sugar1 (8 ounce) package cream cheese, softened¼ cup butter, softened1 (12 ounce) container frozen whipped topping, thawed1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided)

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Instructions

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Step 1

Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners' sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.

Step 2

Place half the cookie crumbs into the bottom of an 9x12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.