Step 1

Add All the Ingredients: Take a shaker, add one ounce of spiced rum, one ounce of Chambord, one ounce of amaretto, one ounce of blue curacao, and one ounce of sweet and sour mix.

Step 2

Shake it: Add some ice, cover the lid and shake the shaker. Keep shaking for a minute until everything is mixed.

Step 3

Serve: Take a drinking glass fill it with ice, pour the bong water we just made, and the fruity drink is ready. If you want it to present as a special drink, serve it in a highball glass.