Dirty Horchata

Name: Dirty Horchata
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 1 cup uncooked long-grain white rice; 1/3 cup honey or real maple syrup; 2 teaspoons vanilla extract; 1 teaspoon ground nutmeg; 1 1/2 teaspoons ground cinnamon (plus more for serving); 4 cups canned coconut milk (or whole milk); 1 cup cold coffee or espresso; 2-8 ounces dark rum or Kahlúa ((optional)); cinnamon sugar, for rimming ((optional))

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Prep Time: 10 minutes

Total: 130 minutes

Servings: 6

Ingredients

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1 cup uncooked long-grain white rice1/3 cup honey or real maple syrup2 teaspoons vanilla extract1 teaspoon ground nutmeg1 1/2 teaspoons ground cinnamon (plus more for serving)4 cups canned coconut milk (or whole milk)1 cup cold coffee or espresso2-8 ounces dark rum or Kahlúa ((optional))cinnamon sugar, for rimming ((optional))

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Instructions

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Combine the rice and 2 1/2 cups steaming hot water in a large bowl. Soak at room temperature for 2 hours, the rice will not be completely soft, this is OK. Alternately, you can use room temp water and soak for 8 hours or overnight. (see notes for additional methods).Pour the rice and water into a blender. Blend until creamy, 2 to 3 minutes. Add the honey or maple syrup, vanilla, nutmeg, cinnamon, and a pinch of salt. Blend until combined. Pour the mixture into a large pitcher or jar. Add the milk and stir to combine. Chill until ready to serve. Stir well before serving.To serve, rim each glass with cinnamon sugar, if desired. Fill glasses with ice. Add the horchata, then pour over the coffee, using an amount to your liking. Add the Kahlua, if using, and stir to combine. Sprinkle with cinnamon. Enjoy!