Dirty Rice With Mushrooms

Name: Dirty Rice With Mushrooms
Total time: 35 min
Ingredients: 1/4 cup neutral oil, such as safflower or canola; 1/2 cup finely chopped yellow onion; 1/2 cup finely chopped celery; 1/2 cup finely chopped green bell pepper; Kosher salt (Diamond Crystal) and black pepper; 8 ounces cremini mushrooms, trimmed and finely chopped; 1 tablespoon minced garlic; 2 cups long-grain white rice; 2 teaspoons Cajun seasoning; 3 cups store-bought or homemade mushroom broth; 1 (15-ounce can) black-eyed peas, rinsed and drained; 1/2 cup thinly sliced scallions, plus more for garnish; Hot sauce, for serving

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Total: 35 minutes

Servings: 4

Cost: $7.11 /serving

Author : Kay Chun

long grain rice mushroom rice

Instructions

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Step 1

In a large Dutch oven, heat 2 tablespoons of the oil over medium. Add onion, celery and bell pepper, and season with salt and pepper. Cook, stirring occasionally, until softened, 5 minutes. Add mushrooms, season with salt and pepper, and cook, stirring occasionally, until mushrooms are tender and their liquid is absorbed, 5 minutes. Stir in garlic until fragrant, 1 minute.

Step 2

Add rice, Cajun seasoning, 1 teaspoon salt, ½ teaspoon pepper and the remaining 2 tablespoons oil. Stir until well blended, then add broth, scraping bottom of pot to remove any browned bits. Bring to a boil over high heat.

Step 3

Cover and reduce heat to low. Cook until rice is tender and liquid is absorbed, about 15 minutes. Scatter black-eyed peas on top in an even layer, cover and cook 3 minutes longer. Turn off heat.

Step 4

Add scallions to the pot, and fluff rice with a fork. Divide among bowls and garnish with more scallions. Serve with hot sauce.

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