Step 1

Using gloved hands, crumble the ground beef into a Dutch oven. Add garlic salt and half of the Cajun seasoning to the Dutch oven. Cook over medium-high heat, stirring continuously to brown and break up the chunks of ground beef.

Step 2

Add onion, green pepper, celery, minced garlic, and remaining Cajun seasoning to the meat mixture. Stir to combine, cooking for 3-4 minutes to soften the vegetables.

Step 3

Reduce heat to medium. Add rice and beef broth to the pan. Stir to combine, ensuring that there are no ingredients (especially rice) up on the sides of the pan.

Step 4

Cover the pan and allow to cook over medium heat for 15-20 minutes. Rice should be tender and broth will be absorbed.