Dirty Rice

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound ground sirloin; 1 cup onion (chopped. About 1 medium onion); 1 cup green pepper (chopped. About 1 large green pepper); 1/2 cup celery (chopped. About 1-2 celery ribs); 3 1/2 cups beef broth; 1 1/2 cups uncooked rice; 1 1/2 Tablespoons garlic salt; 1 Tablespoon minced garlic; 2 Tablespoons Slap Ya Mama Cajun seasoning (divided. Or regular cajun seasoning)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 9

Author : Amanda Formaro

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound ground sirloin1 cup onion (chopped. About 1 medium onion)1 cup green pepper (chopped. About 1 large green pepper)1/2 cup celery (chopped. About 1-2 celery ribs)3 1/2 cups beef broth1 1/2 cups uncooked rice1 1/2 Tablespoons garlic salt1 Tablespoon minced garlic2 Tablespoons Slap Ya Mama Cajun seasoning (divided. Or regular cajun seasoning)

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Instructions

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Step 1

Using gloved hands, crumble the ground beef into a Dutch oven. Add garlic salt and half of the Cajun seasoning to the Dutch oven. Cook over medium-high heat, stirring continuously to brown and break up the chunks of ground beef.

Step 2

Add onion, green pepper, celery, minced garlic, and remaining Cajun seasoning to the meat mixture. Stir to combine, cooking for 3-4 minutes to soften the vegetables.

Step 3

Reduce heat to medium. Add rice and beef broth to the pan. Stir to combine, ensuring that there are no ingredients (especially rice) up on the sides of the pan.

Step 4

Cover the pan and allow to cook over medium heat for 15-20 minutes. Rice should be tender and broth will be absorbed.