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Export 11 ingredients for grocery delivery
Step 1
In a large skillet, sauté ground beef and ground pork sausage over medium-high heat. Use a spatula to break apart the meat and cook until most of the meat is no longer pink (about 4 to 5 minutes).
Step 2
Add garlic, onion, pepper, and celery to the skillet and sauté an additional 4 to 5 minutes until the vegetables are softened.
Step 3
Add salt and pepper (be cautious you do not oversalt), creole seasoning, rice, and beef broth. Stir and add thyme sprigs to the top of the mixture.
Step 4
Bring the mixture to a boil, then turn down the heat and cover the skillet. Let simmer for 20 minutes.
Step 5
Remove the thyme sprigs and fluff rice.
Step 6
Add chopped parsley for garnish and serve.
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