Step 1

In a large skillet, sauté ground beef and ground pork sausage over medium-high heat. Use a spatula to break apart the meat and cook until most of the meat is no longer pink (about 4 to 5 minutes).

Step 2

Add garlic, onion, pepper, and celery to the skillet and sauté an additional 4 to 5 minutes until the vegetables are softened.

Step 3

Add salt and pepper (be cautious you do not oversalt), creole seasoning, rice, and beef broth. Stir and add thyme sprigs to the top of the mixture.

Step 4

Bring the mixture to a boil, then turn down the heat and cover the skillet. Let simmer for 20 minutes.

Step 5

Remove the thyme sprigs and fluff rice.

Step 6

Add chopped parsley for garnish and serve.