Name: Dirty Shirley
Ingredients: Ice; 2 ounces vodka; 1 ounce grenadine; 8 ounces lemon-lime soda (such as Sprite or 7Up); 1 maraschino cherry, for garnish

The Dirty Shirley, a vodka-spiked variation on the classic, kid-friendly <a href="https://cooking.nytimes.com/recipes/1023158-shirley-temple">Shirley Temple</a>, is a syrupy-sweet nostalgia trip for adults. Topped with a cheeky maraschino cherry, the cocktail is evocative of a time before drinks had to be balanced or nuanced, a time when a bright red glass of sugary bubbles was the pinnacle of festivity. While a classic Shirley Temple is made with either lemon-lime soda or ginger ale, the “dirty” version is commonly made with the former (Sprite or 7Up).

Dirty Shirley

vodka

grenadine

lemon-lime soda (such as Sprite or 7Up)

maraschino cherry,

Fill a highball glass with ice. Add the vodka and grenadine to the glass. Top with soda and garnish with a maraschino cherry.

Dirty Shirley

Servings: 1

Author : Becky Hughes

Ingredients

Instructions

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