Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350° F.Grease 13 x 9-inch baking pan.
Step 2
Combine granulated sugar1 cup (2 sticks) butter2/3 cup cocoaeggsegg whitevanilla extract and salt in large mixer bowl; beat until light and fluffy. Alternately beat in flour and 2/3 cup evaporated milk just until blended. Fold in nuts. Spread into prepared baking pan.
Step 3
Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Step 4
Combine remaining 1/3 cup baking cocoa and 3 tablespoons melted butter in medium bowl; stir well. Alternately stir in sifted powdered sugar and 1/4 cup evaporated milk. Stir vigorously until smooth. Spread icing over cooled chocolate bars.
Your folders
allrecipes.com
4.4
(330)
20 minutes
Your folders
easycookierecipes.com
5.0
(2)
7 minutes
Your folders
pblife.org
1 hours, 10 minutes
Your folders
premeditatedleftovers.com
Your folders
premeditatedleftovers.com
Your folders
12tomatoes.com
4.7
(40)
15 minutes
Your folders
cooking.nytimes.com
4.0
(219)
Your folders
downshiftology.com
5.0
(7)
Your folders
foodnetwork.com
34 minutes
Your folders
chocolatecoveredkatie.com
4.9
(70)
Your folders
shugarysweets.com
4.9
(10)
30 minutes
Your folders
pamperedchef.com
4.7
(3)
Your folders
rockrecipes.com
4.5
(20)
55 minutes
Your folders
allrecipes.com
4.7
(371)
5 minutes
Your folders
bhg.com
3.5
(6)
Your folders
plowingthroughlife.com
25 minutes
Your folders
bakedbyanintrovert.com
4.5
(8)
43 minutes
Your folders
pillsbury.com
5.0
(1)
Your folders
kingarthurbaking.com
5.0
(7)