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Export 4 ingredients for grocery delivery
Step 1
Cream sugar and butter in the bowl of a stand mixer.
Step 2
Add in vanilla, salt and sourdough starter and mix until well combined.
Step 3
Scrape down the bowl and add flour while beating on low.
Step 4
Make into a brick shape that measures approximately 12” long by 3.5” wide by 1” high.
Step 5
Cut the brick in half, wrap in plastic and refrigerate for at least one hour.
Step 6
Preheat oven to 350°
Step 7
Cut into 24 cookies each 1/2” thick.
Step 8
Place 1” apart on parchment lined baking sheet.
Step 9
Bake for 10 minutes.
Step 10
Allow to cool.
Step 11
Dip the corner of each cookie in melted chocolate (optional)
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