Disney’s Le Cellier Wild Mushroom Beef Filet

Name: Disney’s Le Cellier Wild Mushroom Beef Filet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 (8-oz) filets; salt; pepper; olive oil; 1 Tbsp olive oil; 1 shallot, sliced; 1 cup dry white wine (I used Pinot Grigio b/c that is what I drink); 1 cup heavy cream; ¼ cup cold unsalted butter, cubed; 1 Tbsp truffle oil; ½ lemon, juiced; salt; pepper; ½ lb sliced mushrooms; 1 shallot, sliced; ¼ cup minced garlic; ¼ olive oil; 2 Tbsp unsalted butter

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Prep Time: 10

Cook Time: 20

Total: 30

Servings: 4

Cost: $15.86 /serving

Author : Author: Stephanie – Plain Chicken.com

Disney’s Le Cellier Wild Mushroom Beef Filet

Instructions

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Step 1

Preheat oven to 400ºF.

Step 2

Toss mushrooms, shallots and garlic in olive oil. Place on baking sheet and bake for 20 minutes.

Step 3

Melt butter in a saute pan, add roasted mushrooms and sauté for 3-5 minutes.

Step 4

Heat oil in a medium saucepan; add shallots and cook until translucent.

Step 5

Add wine and simmer until reduced by 90% – about 10 minutes.

Step 6

Add cream and simmer until reduced by 75% – about 12 minutes.

Step 7

Remove from heat and whisk in butter, a few pieces at a time. Whisk in truffle oil. Stir in lemon juice, salt and pepper to taste. Keep warm until ready to serve.

Step 8

Grill steaks until desired temperature. We prefer medium rare. If you want to cook the steak on the stove top, follow this recipe for Perfect Steakhouse Filets.

Step 9

Place steak on plate. Top with mushroom and drizzle with about 2 tablespoons of beurre blanc.

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