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Export 21 ingredients for grocery delivery
Step 1
Heat oil in a large saucepan over medium heat. Add the diced chicken and chopped onion. Cook until chicken is no longer pink and the onions are translucent.
Step 2
Add the garlic, bell pepper and corn. Cook for about 2 minutes, then sprinkle with flour and stir until incorporated.
Step 3
Stir in chicken broth, enchilada sauce, chili powder, pepper, sugar, hot sauce and Worcestershire sauce. Bring to a boil. Lower the heat and simmer for 15 minutes.
Step 4
Stir in sour cream, cheddar cheese and black beans.
Step 5
Garnish with tortilla strips, cheese, sour cream, chopped cilantro and green onions.
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