4.9
(15)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper.
Step 2
In a large heavy saucepan, combine the sugar, water and corn syrup; bring to a boil, stirring constantly to dissolve sugar. Cook, without stirring, over medium heat until a candy thermometer reads 252° (hard-ball stage). Just before the temperature is reached, beat egg whites on medium speed until stiff peaks form.
Step 3
Slowly add hot sugar mixture in a thin stream over egg whites, beating constantly and scraping sides of bowl occasionally. Add vanilla. Beat until candy holds its shape, 5-6 minutes. (Do not overmix or candy will get stiff and crumbly.) Immediately fold in pecans.
Step 4
Quickly drop by heaping teaspoonfuls onto prepared pans. Let stand at room temperature until dry to the touch. Store between sheets of waxed paper in an airtight container at room temperature.
Your folders
12tomatoes.com
4.8
(12)
Your folders
shugarysweets.com
4.7
(38)
10 minutes
Your folders
grandbaby-cakes.com
5.0
(6)
17 minutes
Your folders
momontimeout.com
5.0
(31)
10 minutes
Your folders
houseofnasheats.com
4.4
(79)
15 minutes
Your folders
thedomesticrebel.com
4.8
(25)
10 minutes
Your folders
insanelygoodrecipes.com
4.9
(11)
20 minutes
Your folders
allrecipes.com
4.6
(204)
Your folders
thespruceeats.com
Your folders
food.com
5.0
(11)
10 minutes
Your folders
allrecipes.com
4.6
(26)
20 minutes
Your folders
tasteofhome.com
5.0
(2)
25 minutes
Your folders
lilluna.com
5.0
(2)
10 minutes
Your folders
lovebakesgoodcakes.com
4.4
(256)
25 minutes
Your folders
princesspinkygirl.com
3.5
(2)
10 minutes
Your folders
sprinklebakes.com
5.0
(2)
20 minutes
Your folders
thesouthernladycooks.com
5.0
(55)
20 minutes
Your folders
foodnetwork.com
5.0
(2)
20 minutes
Your folders
aspicyperspective.com
5.0
(6)
15 minutes