Step 1

Roughly chop the tomatoes. Combine with salt and place in a mesh strainer over a large bowl. Allow to sit for 30 minutes at room temperature.

Step 2

Reserve the collected juice. Working in small batches, puree chopped tomatoes until smooth. Press pureed tomatoes through the mesh strainer. Discard solids.

Step 3

Whisk together strained tomato puree and tomato juice. Add horseradish, lemon juice, lime juice, clam juice, celery salt, hot sauce, worcestershire sauce and black pepper.

Step 4

Pour over ice and vodka. Garnish with celery and pickles and enjoy!