Step 1

Pour all the ingredients in a small saucepan and stir together.  Turn the heat on medium high heat and bring the sauce to a boil. Once the sauce begins to boil, turn the heat to low and simmer for 10-15 minutes or until the sauce reaches to a concentrate.

Step 2

Remove the saucepan from the heat and let the sauce cool. Season to taste with salt and pepper as needed. Store the homemade coconut aminos in a jar or air-tight container in the refrigerator for 10-14 days.

Step 3

How to use: Use in a 1:1 ration in place of soy sauce or coconut aminos.