Step 1

The first step is the longest, infuse some sweet almond oil with ground coffee. You can also use olive oil or coconut oil, it depends upon you.

Step 2

Now, add ground coffee to a jar, then just enough sweet almond oil to cover the coffee grounds.

Step 3

Close the jar tightly and let it sit in your cupboard for 4-5 days or a week to infuse.

Step 4

Using a cheesecloth, strain the infused oil into another jar or a clean bowl. Squeeze as much of the oil out as you can.

Step 5

You can keep this coffee infused oil for a year in an airtight jar.

Step 6

Make a double boiler and add beeswax and shea butter in the bowl. Stir occasionally until everything is melted and combined.

Step 7

When the oils and butter get melted remove it from heat

Step 8

Now, add coffee-infused oil, rosehip oil, essential oil and vitamin E oil into the bowl and mix well.

Step 9

Store it in an airtight glass jar at room temperature or keep it in a fridge to get thicken.

Step 10

Under eye cream will absorb better if you place it on a clean surface. Take care to wash your face with a cleanser before you apply eye cream. Do this whether you are using it as a night cream, a day cream, or both. This under eye cream is oil-based and can be a bit heavy for day wear, but that is up to you!

Step 11

After washing and drying your face, apply any serums or toners that you use. The under eye cream should be the last thing that you apply in your skincare routine.

Step 12

Now, pat the cream onto the area under your eye.

Step 13

Do not rub, as you could tear the gentle skin. You only have to gently massage the eye area with your fingertips slowly.

Step 14

Allow your skin to absorb the cream. If you feel that your eye cream stings your eyes, you might be applying it too close to bedtime. Try putting it on earlier in the evening so it has time to absorb. Always avoid the eyelids.

Step 15

The first step is the longest, infuse some sweet almond oil with ground coffee. You can also use olive oil or coconut oil, it depends upon you.

Step 16

Now, add ground coffee to a jar, then just enough sweet almond oil to cover the coffee grounds.

Step 17

Close the jar tightly and let it sit in your cupboard for 4-5 days or a week to infuse.

Step 18

Using a cheesecloth, strain the infused oil into another jar or a clean bowl. Squeeze as much of the oil out as you can.

Step 19

You can keep this coffee infused oil for a year in an airtight jar.

Step 20

Make a double boiler and add beeswax and shea butter in the bowl. Stir occasionally until everything is melted and combined.

Step 21

When the oils and butter get melted remove it from heat

Step 22

Now, add coffee-infused oil, rosehip oil, essential oil and vitamin E oil into the bowl and mix well.

Step 23

Store it in an airtight glass jar at room temperature or keep it in a fridge to get thicken.

Step 24

Under eye cream will absorb better if you place it on a clean surface. Take care to wash your face with a cleanser before you apply eye cream. Do this whether you are using it as a night cream, a day cream, or both. This under eye cream is oil-based and can be a bit heavy for day wear, but that is up to you!

Step 25

After washing and drying your face, apply any serums or toners that you use. The under eye cream should be the last thing that you apply in your skincare routine.

Step 26

Now, pat the cream onto the area under your eye.

Step 27

Do not rub, as you could tear the gentle skin. You only have to gently massage the eye area with your fingertips slowly.

Step 28

Allow your skin to absorb the cream. If you feel that your eye cream stings your eyes, you might be applying it too close to bedtime. Try putting it on earlier in the evening so it has time to absorb. Always avoid the eyelids.