Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Put 1-2 cups of wax flakes (if using soy wax for the center, melt that one now) in a Pyrex measuring cup and place it in the center of a small saucepan. Add enough water to the saucepan so that it reaches 1-2 inches up the side of your measuring cup. Simmer on low until the wax is completely melted. (If adding essential oils, add them now and give it a good stir.)
Step 2
Place a wick in the center of the narrower glass container and hold it in place with a clothespin. Pour the melted wax into the vessel and put it in the freezer until completely cool (45 minutes to an hour). The wax should shrink slightly, making it easy to pop the candle out of the vessel.
Step 3
Place the candle in the center of your 8-ounce container and use a clothespin to hold the wick in place. Sandwich dried flowers and greenery in between the candle and the glass.
Step 4
Re-melt your wax (if you used soy wax originally, use paraffin for this second pour) and pour it overtop the candle, making sure to thoroughly coat the flowers.
Your folders

245 viewsgardentherapy.ca
Your folders

319 viewsmsshiandmrhe.com
Your folders

194 viewskatiebrown.com
Your folders

201 viewscarolinahoneybees.com
Your folders
193 viewsabeautifulmess.com
Your folders

318 viewsthecountrychiccottage.net
Your folders

700 viewshelloglow.co
Your folders

257 viewsinquiringchef.com
Your folders

141 viewsthehealthymaven.com
Your folders

186 viewslivesimply.me
Your folders

291 viewstheseamanmom.com
Your folders

307 viewsepicurious.com
Your folders

293 viewsfoodnetwork.com
4.3
(85)
25 minutes
Your folders

269 viewsjustonecookbook.com
5.0
(3)
Your folders

325 viewsrecipes.chebe.com
25 minutes
Your folders

226 viewsstudiobotanica.com
5.0
(13)
Your folders

285 viewskingarthurbaking.com
4.9
(8)
30 minutes
Your folders

294 viewsfoodnetwork.com
4.1
(8)
Your folders

184 viewslittleferrarokitchen.com
5.0
(3)
15 minutes