Diy Fresh Yogurt

Name: Diy Fresh Yogurt
Prep time: 15 min
Cook time: 24 min
Total time: 24 min
Ingredients: 1 quart 2% low-fat milk; 1/2 cup powdered milk; 1 -2 tablespoon honey; 1/2 cup plain yogurt, room temperature

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Prep Time: 15 minutes

Cook Time: 24 hours

Total: 24 hours, 15 minutes

Servings: 2.5

Cost: $5.59 /serving

Author : Food.com

easy

Ingredients

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1 quart 2% low-fat milk1/2 cup powdered milk1 -2 tablespoon honey1/2 cup plain yogurt, room temperature

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Instructions

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Step 1

Pour the milk into a small saucepan and whisk in the powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant-read thermometer. Once the milk has reached has reached the target temperature, pour it into a cylindrical plastic container, reserving 1/2 cup. Whisk the reserved milk into the yogurt and add it back to the milk mixture.

Step 2

Place the container into a narrow wine bucket lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours, making sure the temperature stays as close to 115 degrees F as possible.

Step 3

After the fermentation is complete, refrigerate overnight.