Diy Fresh Yogurt
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Prep Time: 15 minutes
Cook Time: 24 hours
Total: 24 hours, 15 minutes
Servings: 2.5
Cost: $5.59 /serving
Author : Food.com
Ingredients
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Instructions
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Step 1
Pour the milk into a small saucepan and whisk in the powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant-read thermometer. Once the milk has reached has reached the target temperature, pour it into a cylindrical plastic container, reserving 1/2 cup. Whisk the reserved milk into the yogurt and add it back to the milk mixture.
Step 2
Place the container into a narrow wine bucket lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours, making sure the temperature stays as close to 115 degrees F as possible.
Step 3
After the fermentation is complete, refrigerate overnight.