5.0
(10)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Peel the ginger and cut it into thin slices. Split the vanilla bean in half lengthwise.
Step 2
Bring the ginger, vanilla, sugar, and water to a boil. Reduce heat to medium-low and simmer until ginger is soft—about 20 minutes. Let the syrup cool. Do not strain yet.
Step 3
Zest the orange and place the zest only in a sealable glass container along with the syrup and brandy. Seal and shake, then let this mixture steep for one day.
Step 4
After one day, remove the vanilla bean and let the mixture steep for an additional day.
Step 5
Strain mixture through a coffee filter into your bottle or jar for storage. Let it sit for one more day before using to let flavors mellow.
Your folders
seriouseats.com
Your folders
seriouseats.com
4.5
(2)
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
seriouseats.com
5.0
(4)
Your folders
seriouseats.com
4.8
(4)
Your folders
sidewalkshoes.com
5.0
(7)
15 minutes
Your folders
seriouseats.com
Your folders
cookist.com
Your folders
sidewalkshoes.com
4.9
(9)
Your folders
thebossykitchen.com
4.5
(17)
10 minutes
Your folders
seriouseats.com
4.0
(1)
Your folders
crystalmixer.com
4.5
(4)
1 minutes
Your folders
thespruceeats.com
Your folders
larderlove.com
4.7
(15)
Your folders
adamantkitchen.com
4.5
(31)
Your folders
growforagecookferment.com
5.0
(11)
Your folders
food.com
2160 hours
Your folders
verygooddrinks.co