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diy ginger liqueur recipe

5.0

(10)

www.seriouseats.com
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Total: 72 hours, 25 minutes

Servings: 2

Cost: $11.67 /serving

Ingredients

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Instructions

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Step 1

Peel the ginger and cut it into thin slices. Split the vanilla bean in half lengthwise.

Step 2

Bring the ginger, vanilla, sugar, and water to a boil. Reduce heat to medium-low and simmer until ginger is soft—about 20 minutes. Let the syrup cool. Do not strain yet.

Step 3

Zest the orange and place the zest only in a sealable glass container along with the syrup and brandy. Seal and shake, then let this mixture steep for one day.

Step 4

After one day, remove the vanilla bean and let the mixture steep for an additional day.

Step 5

Strain mixture through a coffee filter into your bottle or jar for storage. Let it sit for one more day before using to let flavors mellow.