Name: DIY Gluten Free All Purpose Flour Blend
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups white rice flour (533.7 grams); 1 1/2 cups sorghum flour (227.4 grams); 1 1/2 cups brown rice flour (232.3 grams); 1 1/2 cups potato starch (277.4 grams * see notes if you are nightshade free); 3/4 cup tapioca starch (102.3 grams); 3 tablespoons psyllium husk (31.7 grams)

This is a recipe to make my homemade gluten free flour blend with a combination of different types of gluten free flour and starches.

DIY Gluten Free All Purpose Flour Blend

white rice flour (533.7 grams)

sorghum flour (227.4 grams)

brown rice flour (232.3 grams)

potato starch

tapioca starch (102.3 grams)

psyllium husk (31.7 grams)

Add all of the flours, starches, and psyllium husk to a large mixing bowl.

Use a whisk and mix the ingredients together. Take a large spoon and mix the flour, then whisk again. It is critical the flours are completely and evenly blended.

DIY Gluten Free All Purpose Flour Blend

Prep Time: 10 minutes

Total: 10 minutes

Servings: 16

Author : Sandi Gaertner

Ingredients

Instructions

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