Step 1

Everything into a jar and use an immersion blender to mix. If you don’t have an immersion blender, you can put all of the ingredients into a food processor except the oil. Then use the oil drip spout on your food processor to add the oil in to emulsify in the dressing slowly.

Step 2

This recipe makes a good pint of dressing. Store the dressing in the refrigerator up to 2 weeks.