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diy homemade olive garden salad dressing

4.7

(3)

www.raisinggenerationnourished.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Cost: $1.47 /serving

Ingredients

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Instructions

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Step 1

Everything into a jar and use an immersion blender to mix. If you don’t have an immersion blender, you can put all of the ingredients into a food processor except the oil. Then use the oil drip spout on your food processor to add the oil in to emulsify in the dressing slowly.

Step 2

This recipe makes a good pint of dressing. Store the dressing in the refrigerator up to 2 weeks.

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