Step 1

Cook the short grain rice according to package directions and set aside,

Step 2

Place 2 cups TVP in a medium-sized heat-safe bowl. Bring 2 cups vegetable broth to a boil and pour into the TVP. Let sit for a few minutes for the TVP to absorb the liquid. Fluff with a fork.

Step 3

Add the TVP, rice, and the rest of the ingredients to a food processor and pulse until well mixed but not so much it loses its texture.

Step 4

Form into patties and cook using your desired method.

Step 5

Can also be made into meatballs or used as meat crumbles.