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diy instant noodles with vegetables and miso-sesame broth recipe

3.5

(2)

www.seriouseats.com
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Total: 18 minutes

Servings: 4

Cost: $6.81 /serving

Ingredients

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Instructions

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Step 1

Divide ginger, miso, vegetable base, tahini, sesame seeds, soy sauce, carrots, mushrooms, spinach, and noodles evenly between 4 resealable glass jars. Season lightly with salt and pepper. Divide scallions and ginger between 4 small zipper-lock bags and seal bags, squeezing out all of the air. Tuck bags into jars and seal. Refrigerate for up to 4 days.

Step 2

When ready to serve, remove scallion/ginger packet and add boiling water to the top of the jar. Seal jar and let sit 2 minutes. Open jar, stir in scallions and ginger, and serve.

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