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diy instant noodles with vegetables and miso-sesame broth recipe
3.5
(2)
Recipe Saved
Recipe Saved
Total: 18 minutes
Servings: 4
Cost: $6.81 /serving
Author : J. Kenji López-Alt
Ingredients
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Instructions
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Step 1
Divide ginger, miso, vegetable base, tahini, sesame seeds, soy sauce, carrots, mushrooms, spinach, and noodles evenly between 4 resealable glass jars. Season lightly with salt and pepper. Divide scallions and ginger between 4 small zipper-lock bags and seal bags, squeezing out all of the air. Tuck bags into jars and seal. Refrigerate for up to 4 days.
Step 2
When ready to serve, remove scallion/ginger packet and add boiling water to the top of the jar. Seal jar and let sit 2 minutes. Open jar, stir in scallions and ginger, and serve.
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