4.7
(15)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Harvest the mint, and give it a quick rinse. Pat dry.
Step 2
Remove the leaves from the stems, and discard the stems.
Step 3
Crush and smash the leaves in your hands–this will help to release some of the oils and give the process a jump start.
Step 4
Place the leaves in a pint-sized glass jar, and fill the jar the rest of the way with vodka.
Step 5
Give it a shake and set aside in a cool, dark place.
Step 6
Allow the mixture to steep for one to two months. Take a peek every so often to see if it’s strong enough for you.
Step 7
Strain the leaves, and bottle the finished extract in cute little jars.
Your folders

189 viewssidewalkshoes.com
5.0
(40)
Your folders

142 viewsalphafoodie.com
5.0
(19)
Your folders

121 viewsinjennieskitchen.com
4.0
Your folders

517 viewsnatashaskitchen.com
4.9
(107)
Your folders

266 viewsmommypotamus.com
4.2
(23)
Your folders

191 viewssavingdessert.com
5.0
(1)
Your folders

68 viewsmilkglasshome.com
5.0
(1)
Your folders

186 viewsvegrecipesofindia.com
5.0
(1)
Your folders

271 viewsanoregoncottage.com
Your folders

186 viewsonthegobites.com
5.0
(3)
Your folders

176 viewseasydessertrecipes.com
5.0
(2)
Your folders

160 viewsaddapinch.com
5.0
(6)
Your folders
224 viewsfoodnetwork.com
4.2
(38)
Your folders

491 viewscravethegood.com
5.0
(2)
3 hours
Your folders

303 viewsmyfrugalhome.com
Your folders

314 viewscooking.nytimes.com
4.0
(106)
Your folders

178 viewsbrewersfriend.com
60
Your folders

175 viewsblog.mountainroseherbs.com
Your folders

596 viewsseriouseats.com
5.0
(1)