Your folders
Your folders
Export 9 ingredients for grocery delivery
Combine 2 quarts water, sassafras, sarsaparilla, birch, mint, star anise, ginger, and vanilla in a medium saucepan. Bring to a boil, reduce to a simmer, and cook for 10 minutes. Remove pot from heat, cover, and let steep for 2 hours. Strain liquid through fine mesh strainer lined with cheesecloth into large pot. Add remaining 2 quarts water along with the brown sugar and molasses. Stir until mixture is integrated, then cover. Let cool to 75°F, then stir in yeast and let it sit for 15 minutes. Fill plastic bottles with mixture, leaving 2 inches of space at top. Screw on caps. Keep bottles at room temperature for 36 hours, then open a bottle slowly and carefully to see if it is carbonated enough. If it is, then go on to step 4. If not, reseal the bottle and let rest for another 12 to 24 hours until desired carbonation is reached. Place bottles in the refrigerator for 2 days before drinking. You can store refrigerated root beer for about one month.
Your folders
nourishedkitchen.com
4.7
(10)
45 minutes
Your folders
howtomoonshine.co
4.0
(6)
2 hours
Your folders
wellnessmama.com
4.1
(76)
Your folders
mrfood.com
5.0
(21)
1 hours, 20 minutes
Your folders
ohsodelicioso.com
5.0
(1)
Your folders
spaceshipsandlaserbeams.com
Your folders
insanelygoodrecipes.com
5.0
(3)
2 minutes
Your folders
yourhomebasedmom.com
4.8
(9)
Your folders
simplyrecipes.com
Your folders
allrecipes.com
4.2
(41)
Your folders
cooking.nytimes.com
4.0
(61)
Your folders
en.wikipedia.org
Your folders
cookingprofessionally.com
5.0
(1)
8 hours, 15 minutes
Your folders
mccormick.com
Your folders
therecipecritic.com
Your folders
crayonsandcravings.com
4.6
(24)
20 minutes
Your folders
tablespoon.com
Your folders
diffordsguide.com
3.5
(7)
Your folders
noseychef.com
4.0
(12)