DIY Salsa Mix
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Ingredients
Export 6 ingredients for grocery delivery
Instructions
Add ¾ cup room temperature water, stirring well and seal tightly. Let sit for 30 minutes to an hour to rehydrate. Knead the bag gently every 10 minutes or so.Can be sped up by using warm (not boiling) water.Makes 1 cup salsa. This is a considerable amount, you may want to halve the recipe.
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