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diy smorrebrod (open sandwiches)
www.goodfood.com.au
Recipe Saved
Recipe Saved
Total: 45 minutes
Servings: 4
Cost: $13.15 /serving
Author : Jill Dupleix
Ingredients
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Instructions
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Step 2
Whisk the ingredients together for the horseradish cream. Whisk the ingredients together for the mustard, honey and dill sauce. For the quick-pickled cucumbers, toss the cucumber in the rice vinegar, sugar and sea salt and refrigerate for 30 minutes, then drain.
Step 3
To serve, set out the sliced meats and fish, breads, spreads and toppings, and go for it.
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