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diy smorrebrod (open sandwiches)

www.goodfood.com.au
Your Recipes

Total: 45 minutes

Servings: 4

Cost: $13.15 /serving

Ingredients

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Instructions

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Step 2

Whisk the ingredients together for the horseradish cream. Whisk the ingredients together for the mustard, honey and dill sauce. For the quick-pickled cucumbers, toss the cucumber in the rice vinegar, sugar and sea salt and refrigerate for 30 minutes, then drain.

Step 3

To serve, set out the sliced meats and fish, breads, spreads and toppings, and go for it.

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