Diy Smorrebrod (Open Sandwiches)

Step 2

Whisk the ingredients together for the horseradish cream. Whisk the ingredients together for the mustard, honey and dill sauce. For the quick-pickled cucumbers, toss the cucumber in the rice vinegar, sugar and sea salt and refrigerate for 30 minutes, then drain.

Step 3

To serve, set out the sliced meats and fish, breads, spreads and toppings, and go for it.