Step 1

Wash Greens well

Step 2

Place on to dehydrator trays, they can overlap

Step 3

Dry at 95F / 35C for best nutrient retention, but 125F/52C is the 'standard' temp

Step 4

Test for dryness - should completely crumble in your hand

Step 5

Condition

Step 6

Store in an airtight container

Step 7

Place greens in the grinder / blender of your choice

Step 8

Process until a smooth green powder is made

Step 9

Store in an airtight container for up to a year.