Step 1

You can watch the video in the post for visual instructions.Heat olive oil in a large pot or frying pan. Add the onion and pepper and sauté for 3-4 minutes.

Step 2

Add garlic, Ajvar, all spices (except the fresh herbs), and rice and fry for 1-2 more minutes.

Step 3

Also, add the crushed tomatoes and the vegetable broth, stir well and bring the mixture to a boil.

Step 4

Let simmer covered for about 12-15 minutes at low heat, stirring occasionally.

Step 5

Then add the frozen peas and simmer for a further 5-6 minutes. If too much liquid evaporates, simply add more vegetable broth or water.

Step 6

Taste the rice and if necessary season with salt/pepper/spices. Garnish with fresh parsley and add a little lemon juice if desired. Enjoy!