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Export 6 ingredients for grocery delivery
Step 1
1. Crush cookies in a processor until fine. Add melted butter and mix until incorporated.
Step 2
2. Beat cream cheese, powdered sugar, and peanut butter on medium speed until smooth and creamy.
Step 3
3. In a separate bowl, beat heavy cream until stiff peaks.
Step 4
4. Add 1/3 of the whipped cream to the cream cheese and peanut butter mixture. Gently fold until well incorporated.
Step 5
5. Gently fold in remaining whipped cream until well incorporated.
Step 6
5. Transfer into a piping bag.
Step 7
6. Divide the crust mixture evenly between the DLux mini cups.
Step 8
7. Pipe into the mini cups until full.
Step 9
8. Chill for at least 1 hour. Garnish with chopped peanut butter cups and chocolate syrup when ready to serve. Enjoy!
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