Do-It-Yourself Snack Chips | Kaiser PermanenteAbout Kaiser Permanente HomeKaiser Permanente Home

Name: Do-It-Yourself Snack Chips | Kaiser PermanenteAbout Kaiser Permanente HomeKaiser Permanente Home
Ingredients: 12 corn tortillas or 6 whole-wheat pita breads (pocket-style); Olive oil cooking spray; 1 tablespoon of your favorite dried herb and/or spice combination, mixed together; Possible spices include: oregano, basil, cumin, paprika, granulated garlic, cayenne pepper if you like a kick, or any spice blend you like. You could even make a sweet chip with cinnamon and nutmeg.

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Do-It-Yourself Snack Chips | Kaiser PermanenteAbout Kaiser Permanente HomeKaiser Permanente Home

Ingredients

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12 corn tortillas or 6 whole-wheat pita breads (pocket-style)Olive oil cooking spray1 tablespoon of your favorite dried herb and/or spice combination, mixed togetherPossible spices include: oregano, basil, cumin, paprika, granulated garlic, cayenne pepper if you like a kick, or any spice blend you like. You could even make a sweet chip with cinnamon and nutmeg.

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Instructions

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Preheat oven to 375 degrees.Cut the tortillas or pita into 6 triangles. Kitchen shears are a great tool for this. For pita, split the pita triangles so they are not double thick.On a baking sheet, arrange triangles in a single layer and spray or brush (sparingly) with olive oil.Sprinkle the triangles with your favorite spice and bake for 6 to 12 minutes. Check frequently after 6 minutes. Chips are done when they are crisp and lightly browned.Store chips in an airtight container to maintain crispness. Best eaten within 3 days.

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