Step 1

Heat butter in large saucepan. Add remaining sauce ingredients and let mixture simmer on medium-low heat for 5-6 minutes, stirring often.

Step 2

Once brown sugar has melted through an sauce is well combined, remove sauce from heat and cool for 20-30 minutes. Use right away or store in a jar, plastic bottle, or air tight container in the refrigerator for up to one week after preparation.

Step 3

Sauce works well on chicken, pork, beef, and some meat substitutes. You can also use this doctored delight as a table sauce.