Dodge City Pulled Brisket
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Cook Time: 2 hours, 30 minutes
Author : Ginsburg Enterprises
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a soup pot over high heat, combine brisket, onions, soup, and water. Cover and bring to a boil. Reduce heat to low and simmer 2 to 2-1/2 hours, or until meat is fork-tender.
Step 2
Shred meat with forks and mix well. Serve over warm Texas toast.