Dodine de poulet farcie à la duxelles de champignons
4.8
(33)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 15 minutes
Total: 15 minutes
Author : Chef Simon
Ingredients
Remove All · Remove Spices · Remove Staples
Export 2 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Instructions non renseignées.
Step 2
RDV sur le blog du Gourmet du Club Chef Simon.