4.0
(124)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Cut off the tips of each plantain. Use a sharp knife to create a slit in the skin along the length of each plantain, carefully making sure not to cut into the flesh. Remove and discard the skin by peeling it apart. Slice each plantain in half lengthwise, then cut into 1-inch pieces.
Step 2
Thinly slice one onion half, then transfer the slices to a medium bowl. Quarter the remaining onion half lengthwise, and pull the layers apart.
Step 3
In a large, deep skillet or sauté pan, pour 1/2 inch oil and heat over medium. When hot, add the larger onion pieces and fry, stirring occasionally, until golden brown, about 6 minutes. Using a slotted spoon, remove and discard the cooked onion.
Step 4
Working in batches to avoid crowding, fry the plantains, stirring halfway through, until browned and caramelized at the edges, 10 to 12 minutes per batch. Using a slotted spoon, transfer to a paper towel-lined baking sheet.
Step 5
While the plantains are frying, toss the sliced onion with the lime juice, red-pepper flakes and a pinch of salt in a large bowl. Let marinate, at least 10 minutes.
Step 6
Toss the fried plantains in the bowl with the pickled onion mixture while still warm. Add the lime zest and season to taste with salt. Serve immediately.
Your folders
seriouseats.com
Your folders
allrecipes.com
4.4
(157)
10 minutes
Your folders
thekitchensnob.com
5.0
(2)
Your folders
internationalcuisine.com
5.0
(2)
10 minutes
Your folders
africanbites.com
4.7
(3)
7 minutes
Your folders
foodnetwork.com
4.4
(9)
30 minutes
Your folders
thenovicechefblog.com
4.5
(10)
10 minutes
Your folders
cooking.nytimes.com
4.0
(305)
Your folders
bonappetit.com
4.7
(7)
Your folders
internationalcuisine.com
5.0
(1)
10 minutes
Your folders
hostthetoast.com
4.8
(11)
10 minutes
Your folders
tastingtable.com
5.0
(35)
14 minutes
Your folders
cookedbyjulie.com
5.0
(3)
4 minutes
Your folders
allrecipes.com
4.4
(10)
10 minutes
Your folders
allrecipes.com
4.6
(124)
10 minutes
Your folders
butterbeready.com
Your folders
blackpeoplesrecipes.com
40 minutes
Your folders
skinnytaste.com
4.3
(15)
20 minutes
Your folders
travelfoodatlas.com
4.4
(5)
15 minutes