Dodo (Nigerian Plantains) Recipe

Using a sharp knife, cut plantains into the shape and size of your choosing: ½-inch dice, ⅓-inch thick rounds, or ⅓-inch thick slices on the bias. Serious Eats / Maureen Celestine Place plantains in a large bowl, sprinkle with salt, and toss to coat; set aside. Serious Eats / Maureen Celestine Adjust oven rack to middle position and preheat oven to 200°F (95°C). Line a rimmed baking sheet with paper towels. In a Dutch oven, heat oil over medium-high heat to 350°F (175°C). Add half of the plantains and fry, stirring occasionally, until lightly caramelized and golden brown, 8 to 10 minutes. Using a slotted spoon or spider, transfer plantains to prepared baking sheet, then transfer to oven to keep warm. Serious Eats / Maureen Celestine Return oil to 350°F (175°C) and repeat with remaining plantains. Transfer plantains to a bowl and serve. Serious Eats / Maureen Celestine