Doenjang-guk - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 20 June 2017.주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02. ^ "doenjang-guk" [Soybean Paste Soup]. Korean Food Foundation. Retrieved 20 June 2017. ^ Ro, Hyo-sun (10 January 2014). "Baechu doenjang guk (Napa cabbage doenjang soup)". The Korea Herald. Retrieved 20 June 2017. ^ a b Holliday, Graham (2017). Eating Korea: reports on a culinary renaissance. New York, Ny: Ecco, An Imprint Of HarperCollinsPublishers. p. 139. ISBN 9780062400765. ^ Fuhr, Michael (2015). Globalization and popular music in South Korea : sounding out K-pop. New York: Routledge, Taylor & Francis Group, June. p. 237. ISBN 9781315733081. ^ Pettid, Michael J (2008). Korean cuisine: an illustrated history. London: Reaktion Books. pp. 134–136. ISBN 9781861893482. ^ a b Kim, Emily; Shulman, Martha Rose (2019). Maangchi's big book of Korean cooking: from everyday meals to celebration cuisine. Boston: Houghton Mifflin Harcourt. ISBN 9781328988126. ^ a b Doo, Rumy (2 December 2017). "[Korean Bapsang] Mu doenjang guk (Radish soybean paste soup) - The Korea Herald". The Korea Herald. Archived from the original on 2017-12-02. Retrieved 16 October 2021. ^ Foundation, The Korea (2003). Korean food guide in English. Seoul, Korea: Cookand, Best Home. p. 332. ISBN 9788989782100. ^ Kim, Emily (8 October 2019). "Doenjang soup with bok choy and tofu". Cooking Korean food with Maangchi. Archived from the original on 2019-10-12. Retrieved 16 October 2021. ^ "Naeng-i Guk (Shepherd's Purse Soup) - everyday eunhae". everyday eunhae. 2 April 2020. Archived from the original on 2020-12-11.